Harees is one of the daily Ramadan staples here in the UAE. It is easy on the stomach after a long day of fasting. It is a very simple, delicious,and filling dish that can be eaten at Iftar (breaking the fast) or for Suhoor the meal before Fajr (morning) prayers. It is served either alone as a main dish or as a side dish with all the other goodies during Ramadan.
During Ramadan, you will find this is one of those dishes that is widely shared between neighbors….if you should receive a bit too much or you get tired of eating it, it will freeze very nicely. Just freeze it in an aluminum container, thaw it out in the fridge, and then heat it up in the oven.
Shaima Alqifari
Shaima Alqifari
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