Main dish ( Chicken Recipe : Margoog )

" Margoog"

Note: * this dish can be made with chicken or meat its ur choice but here i worked with chicken

Ingredients:

for the dough:

- 1 cup flour

- 1/2 teaspoon salt

- 1 1/4 - 1 1/2 cup water

For the stock:

- 2 chopped onions

- 1/2 teaspoon grated, garlic and ginger

- 2 hot green chilis

- 4 big fresh chopped tomatos

- 3 tablespoon tomato paste

- 2 potatoes and carrots

- 1 eggplants

- 6 pumpkin pieces

- 1 cup of green beans

- 4 black lemons ( u make them by urself or buy them)

- 1 teaspoon cumin , coriander, and turmeric powder

- 1 1/2 table spoon salt

- 1 1/2 teaspoon sweet cinamon

- 1 full chicken cut into 8 pieces

- 4 table spoon coriander and parsley

- 12 -14 cup of water

Method:

- To make the dough: sift the flour and add in water and salt. mix it and leave it aside for 1 1/2 hour. then shape the dough into medium sized balls and roll out into thin circles.

- to make the stock: wash the chicken and cut into 8 pieces. then place it into a pan over heat until moisture leaks out.

- heat the oil and fry the onions until u get the golden color

- add the chicken, garlic, ginger and green chilis and mix them together, then add the spices, tomato sauce, vegetables and black lemons and mix together for another 2 minutes

- add chopped tomatoes and mix, add the water and cover the pan and leave it to cook by itself until the chicken and vegetables are ready.

- roll out dough and place over the stock, cut with spoon and leave to cook until it is dissolved in the stock

- then serve...




Shaima Alqifari