Atayef
Atayef are stuffed pancakes originating from the Middle East and Mediterranean regions. Aatayef is a famous dessert with a rich filling of cream or custard with nut and is traditionally served in Ramadan.
Aatayef is similar to the usual pancakes, except that it is cooked only on one side and uses yeast.
The recipe for this divine dessert is simple though time-consuming.But the effort is all worth it.
The Atayef is tend and fluffy, the custard is thick and creamy, and the nut-filling is crunchy.
The syrup gives this dessert a perfectly balanced taste and texture.
08. February 2014 By Nadia Asif
Shaima Alqifari
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