Video of Luqaimat Recipe - Sweet dumplings a ramadhan favorite

The dumpling are not sweet therefore, honey, regular syrup or date syrup must be poured om top of the dumplings.
These dumplings are crisp and sweet on the outside and soft inside.
Luqaimat is a dish which we and most Arabs usually have on the table when we brake our fast, so it is a common Ramadan dish.
Once you taste them you will surely fall in love with this tasty dessert.  

Note :

-After mixing water it will form clumps which will easily removed by slapping the dough with hand.

-Dough should not be too thick or too thin.

-Sugar syrup should not be thick otherwise it will make dumplings too sweet.

-Pour the mixture in oil by hands not by spoon otherwise the dumplings will be flat.

-Wet the fingers and take the portion little by little.

Shaima Alqifari