Muslims traditionally break their fast by consuming any of these foods, in adherence to the teachings of the Prophet Mohammed, who also broke his fast this way.
Amar al-Deen
Ingredient
- ½ Dried Apricot paste (Qamar Aldin) sheet
- 4 Cups hot water
- 4 Tsp sugar
- 1 tsp rose or blossom (optional)
Direction
- Cut Dried apricot sheet into small pieces.
- Dissolve well in hot water.
- Add the sugar, stir then add blossom water.
- Serve cold.
- Can be served with dates or fresh apricot purée (if in season).
- Note: More water or ice can be added to obtain the desired thickness
For a healthier version of this recipe
Substitute white sugar with artificial sweetner to avoid the high calorie content of the drink
shaima Alqifari
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